Thanksgiving in Uganda, you say? Cultures collide once more. Living in a country not your own means the opportunity to adopt new traditions, but having a taste of your past traditions can also bring some comfort in the absence of normal, or at least what was once normal.
Recreating your home country traditions in a place where you may not be able to access the normal products can be challenging. Perhaps you are accustomed to a particular brand of candied yams or always bought a Butterball turkey. Relying on the readily accessible now becomes a challenge. Those products are simply not available. Culture shock may settle once more as you seek to recreate the same tasty experience for you and your family. Missing loved ones that you normally share this time with only compounds the experience for some. One’s values are certainly challenged as you consider what is truly important.
But opportunity abounds. Creativity calls. Or perhaps advance planning prevails. Bringing some of those products with you in your suitcase could certainly help in recreating that perfect dining experience. More than likely, some of those have already been consumed on previous occasions. Maybe you received a CARE package with some of those items you are missing. For us, the packages were few and far between. Postage is just so expensive to send something to Uganda from the states.
For me, the search was on. Could one even find a real turkey in Uganda? Yes! They are there for the committed researcher, always with a promise of a nice fat, big turkey underneath all of those feathers and worth every penny. Not only that but they were range free, grass fed turkeys left to forage to its heart’s content. Hmmm. Looks can be deceiving and the purchase of the perfect turkey might just be more challenging than the seller is advertising. But! I found one! The purchase is made. The seller will even kill it and remove the feathers! We are in business!
Next? More research. How to prepare a turkey, essentially a wild turkey, in Uganda so that it is perfectly baked with its juicy interior preserved? For someone who doesn’t exactly enjoy cooking, this is an extra challenge. I had never heard of using a brine in advance to help tenderize a wild bird. Another education to experience. My best advice came from fellow missionaries who had already experimented and perfected the technique. Of course, the turkey arrives with most of the feathers removed and far smaller than I was lead to believe. But! It’s still a turkey. I must admit that my turkey never looked like the perfection in the photo above or even close to my seasoned missionary colleagues. But we enjoyed it nonetheless. (Perhaps I should have just gone with chicken.)
Of course, this is just the turkey! Still so many other items on the menu to figure out how to replicate. Pumpkins are readily available, so pumpkin pie will be easy, I “think.” You can buy canned green beans or buy fresh ones. Of course, I prefer French cut, so that will become labor intensive compared to the canned ones I bought back home. Potatoes. Check! No worries over that one. Plenty of “Irish” potatoes in the market. Now the traditional family fruit salad may not happen, but we have tropical fruits galore. A new fruit salad will simply have to be born in its place! So many items to consider.
I don’t know about you, but recreating something in a foreign culture with different ingredients can be challenging. It can also be fun! Inviting in some of our national friends to help us with the challenge and then sharing in its abundance together is rewarding. Uganda with its own cultures and traditions met these Americans with new culture and traditions. What are your non-negotiables for your Thanksgiving holiday regardless of the culture you are in? Is it people and sharing together? After all, preparing all of that food wouldn’t be nearly as rewarding if there were no one to share it with!
One of the things I realized in my quest to recreate the perfect Thanksgiving meal for my friends is the reminder that it really isn’t about the food. Thanksgiving is about being grateful and remembering. This is something God asked the Israelites to do over and over again throughout history. Hold festivals to remember and to celebrate with your friends and family. We would do well to follow this tradition wherever we go and whatever culture we live in.
So on this Thanksgiving day as I remember the years we spent trying to recreate our Thanksgiving traditions in a different culture, yes, Uganda, I am grateful for those who experienced them with us and shared in the abundance together. And I am grateful for all of my friends and family wherever God has brought them. Happy Thanksgiving!